Dutch Apple Pie

This is not your typical apple pie. Instead of a doughy crust covering your pie, we have a scrumptious brown sugar topping that is wonderful on the lips.

1 Tenderflake pie flaky pie crust (or equivalent)
5 apples
1/4 cup whipping cream
3/4 cup packed brown sugar
2 tbsp all-purpose flour
3 tbsp cold butter
1/2 tsp cinnamon

• Before beginning, preheat your oven to 450°F (230°C)a
  
  
• Peel and core apples; cut each apple into six or more wedges. Arrange wedges snugly in single layer in pie shell; drizzle with half the cream.
  
  
• In a small bowl, combine sugar and flour; cut in butter until crumbly. Sprinkle over apples; dust with cinnamon and drizzle remaining cream.
  
  
• Bake in oven at 450°F (230°C) for 15 minutes, then reduce to 350°F (180°C) and bake for 30-35 minutes or until apples are tender.

That is all that there is to making this pie. If you have any comments, suggestions or general feedback, please feel free to leave them below!

We hope to have a picture for it up soon, but if you have one that we can use, please send it to us at allstarrecipes@gmail.com