Tuesday, July 7, 2009

Black Forest Brownies

Topping:
  • 500 ml cherry pie filling
  • 1 teaspoon almond extract
Batter:
  • 1 2/3 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup butter
  • 5 (1-ounce) squares unsweetened chocolate
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 4 large eggs
  • 3/4 cup semi-sweet chocolate chips

Topping:
  1. Place cherries and extract in a bowl.
Batter:
  1. Combine flour, baking powder, and salt. This is the flour mixture!
  2. In a large saucepan melt butter and chocolate over low heat, stirring until smooth. Remove from heat and stir in sugar. Stir in eggs, one at a time. Stir in vanilla.
  3. Add flour mixture to chocolate mixture and mix until smooth.
  4. Fold in chocolate chips.
  5. Spread batter in greased 15x10-inch jelly roll pan.
  6. Drop heaping tablespoons of cherry topping on batter, spacing them evenly in rows -- 3 spoonfuls across and 4 lengthwise.
Bake at 350°F for 25 to 30 minutes.

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